Eating is an art, an act of love aiming at ourselves; here everything is cooked with experience and heart, through an original combination of tradition and innovation : this is the Ginevra Restaurant’s philosophy, a gourmet restaurant overlooking the port of Ancona.
GUESTS AT THE TABLE
METERS OF DISTANCE BETWEEN THE TABLES
METER OF DISTANCE BETWEEN THE SEATS
Wisdom, Heart, Ingenuity, Passion
Ginevra is the flavour’s temple that smells like beauty, and where eating is an act of love
What they say about us
“Umpteenth business dinner there confirms the absolute superiority of this restaurant….read more“
“Impossible to define
Everything is fantastic from the moment you are welcomed to the moment you are served the last meal…..read more“
“What can you add to a breathtaking view, an exquisite cuisine and an impeccable service? Everything is simply amazing!!!“
“A taste of heaven”
“Dinner at Ginevra Restaurant was a real taste of heaven. The location at dinner time was marvellous….read more“
Italian Style Crudité Platter (Selection of Shellfish and Adriatic Fish)
CALL ME TARTARE
Piedmont beef tartare with sous vide soft-boiled egg
TAGLIATELLA IN LITTLE BLACK DRESS
Charcoal Tagliolini pasta with king prawns, bisque and peas oil
Fish stew with dory, langoustine, sea bream, king prawn and turbot cooked in different manners and wild herbs
DON’T CALL ME COD
Sous vide soft-boiled Iceland cod fillet with smoked potato mousse and Angellozzi black truffle
PANNA COTTA WITH THE AND GREEN APPLE
Panna cotta mousse, fiordilatte ice cream, small red fruits
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Each person has their own tastes and preferences, that is why we suggest that you book, choosing your own kind of table : maybe more intimate, or perhaps in front of the superb stained-glass window overlooking the Port. Because every choice at Ginevra Restaurant becomes special.