SHELL-LOVE
Raw fish with shrimp, prawn, amberjack tartare, tuna carpaccio, pink shrimp, and oyster

AMBERJACK IN WINTER
Amberjack tataki, pumpkin and black truffle

DOUBLE IDENTITY
Cooked twice squid, Jerusalem artichoke, pecans and sudachi dressing

PINK POWER
Pink shrimp carpaccio, basil, roasted pine nuts and pink grapefruit gelly

LE MARCHE IN LAND
Oasi delle Oche duck galantine, coffee, marinated lard with almonds, aceto balsamico sour cherries,
fig lonzino (Slow Food Presidium) and shitake mushrooms

BEEF TARTARE
Beef tartare, Parmigiano Vacche Brune 24 mesi dressing, chestnut cream, poché egg and honey mustard

CHURCHILL
Tomato bread cannolo, solfino bean from Serra de’ Conti hummus, red beetroot and yellow tomato mousse

HIDE-AND-SEEK
Octopus ragù, origano and parsley oil Pietro Massi Pacchero

MEMOIRS OF A GEISHA
Shrimp tortelli and yuzu with Adriatic Sea clam sauce, yellow tomatoes and broccoli rosette

POP TRADITION
Biancoperla traditional corn polenta with raguse and snails in porchetta, hog pop corn

LITTLE BLACK SPAGHETTO
Verrigni black Spaghetti, mantis shrimp, salmon egg and lemon thyme

IF WILD HOG ORDERS CHAMPAGNE
Conero wild hog ragù homemade pappardelle and pomegranate caviar

GREEN, WHITE AND RED THEN
Green Tortellone filled with Red Wine Stew and Artichokes, Vacca Bruna Parmesan aged 30 months cream and crispy Baby Artichokes

THE SHY SHELL
Spelt flour Az Monterosso Conchiglietta with pumpkin cream, pistachio and currant

THE DUKE
Pinna Gialla tuna wellington, vegetables caponata, potatoes and Taggiasca olive cream

THE NUDE
Boiled fish with black code, shrimp, mullet, lobster, turned seasonal veggies,
avocado and lime cold cream, a wasabi mayo

À POINT
Green pepper beef filet, malga butter potatoes, burnt onion and scapece pumpkin cream 

FISHING HOOK
Fish in potacchio, kale and saltaei beet, and lemon grass carrot cream

THE PASSENGER
Roasted bird, stuffed and seared drumstick, green bread fried bird wing, cardoncelli mushrooms,
caldarrosta cream and red wine reduction

PURPLE RAIN
w temperature cooked celeriac fermented purple cabbage mayo,
roasted potatoes and lime foam, purple cabbage coulis

THE BIG ROCHER

Hazelnut rocher, hazelnut praline, double crunchy milk chocolate coating, dark chocolate nest

CITRUS UNIVERS

Pink grapefruit card, orange cake, yuzu and sichuan gele, Chinese mandarin sorbet and clementine coulis

HONEY MOON

Honey donut, Bavarian cream with acacia honey and chestnuts, crunchy tuille, charcoal crumble and kefir and lavender ice cream

CHOCOLAT

Tarte with 66% dark chocolate ganache, praline and creamy peanut and caramel namelaka

VEGAN TARTE

Creamy soy and chocolate, shortcrust pastry ring and mango sorbet

Our Homemade Ice Cream Selection

Our Sorbet Selection