Raw Seafood with Pink Shrimps, Prawns, Oyster, Yellowfin Tuna Carpaccio and Turmeric Sea Bream Tartare

USA White Scallop, Zucchini, Puffed Quinoa, Coconut and Liquorice

Cuttlefish, Peas and Natural Lemon Fragrance

Shrimp Carpaccio, Nectarine, Basil and toasted Pine Nuts

“Oasi delle Oche” Duck Galantine, Coffee, Almonds and Cherries

Beef Tartare, Burrata, Poached Egg, Mango sauce and Mustard

Crispy Steamed Beans, Orange, Red Turnip Carpaccio and its Gel

“Pietro Massi” Pacchero with Octopus Ragù Sauce, Oregano, and Parsley Oil

Shrimp and Yuzu Tortello, Adriatic Clams and Yellow Cherry Tomatoes

Creamy Panzanella, King Crabb, Black Garlic and Raggia Extra Virgin Olive Oil

Spinosino with Mussels, Sea Fennel and Local Anchovies

Homemade Tagliatelle with summer style Carbonara Sauce

Spelt Conchigliette Pasta with creamy Courgette and polka dot Vegetables

Lobster tail, Avocado, Tsatziki cream and Lightly Smoked Carrot

Mediterranean Amberjack fish, Mousse of Roasted Potatoes and Angellozzi Black Truffle

Marche-style Fish of the day, Spinach and Carrot with Lemon Grass

Grilled Beef Fillet, Stewed Endive, Potatoes Cream and Smoked Date Tomatoes Ketchup

Herb Lamb Crepinettes, Cardoncelli Mushrooms cooked in Olive Oil, Parsley, Garlic and Mint

Braised Endive, Beetroot in Vinaigrette and puffed Bean

COCONUT

Cocoa Mousse with Cherry Jam, Cherry Sorbet, Almon Creamy Ice and Cocoa Crumble

STRAWBERRY

Cherry Creamy Mousse, Sudachi Gel, Cream Biscuit and Sichuan Pepper Meringue

PUZZLE

Apricot & Ginger Gelé, Blueberry Panna Cotta, Lemon Cake and Peach Parfait

TARTE

Tarte with dark chocolate 66%, Peanut Praline, Peanut Mousse, Caramel Namelaka

VEGAN TARTE

Soya & Chocolate Mousse, Short Pastry Ring and Mango Sorbet

CREAMY ICE

Our Ice Cream Selection

FRUITY

Our Sorbet Selection