Our menu à la carte
All the meat and fish specialties of the Ginevra Restaurant
Our menu a la carte
All the meat and fish specialties of the Ginevra Restaurant
Starters
SHELL-LOVE
Crudité Platter with Yellowfin Tuna, Amberjack, Tiger Prawn, Pink Shrimp, Langoustine and Oyster
DOUBLE IDENTITY
Cooked twice Squid, Jerusalem Artichoke, Pecans and Sudachi dressing
DIVINE BALM
Red Mullet from the Adriatic sea with Camerino toasted bread mousse, Parsley, Pink Grapefruit flavoured Tsatziki,
pea cream and Modena Balsamic Vinegar PGI
RED VELVET
Plum Tomato cold purée, Langoustine flambée, Basil and Taggiasca Olives
CLEOPATRA
Local Guinea Hen, Mais cream and Crunchy Vegetables
GREASE
Beef Tartare from Le Marche Region, Caper, Quail Egg, Stracciatella Cheese Gel and Mustard
CHURCHILL
Tomato bread cannolo, Solfino bean from Serra de’ Conti Hummus, red Beetroot and yellow Tomato mousse
First Courses
HIDE-AND- SEEK
Octopus ragù, Origano and Parsley oil Pietro Massi Pacchero
THE ROOM
Button of homemade Egg Pasta stuffed with Cod creamed with Black Olives and dried Tomato, Cod Mayonnaise,
Red and Yellow Tomato Gel
PALAZZO MADAMA
Spaghetto Latini Senatore Cappelli with Basil Pesto, marinated Pink Shrimps, Citrus and toasted Almonds
STOP FOR A WHILE
Truciolo Marchesi Pasta, Oasi delle Oche Duck stewed in a clay pot and Sage Crispies
PORTONOVO IN GREEN
Homemade Nettle Tagliatelle pasta, Portonovo Wild Mussels (Slow Food Presidium) and wild Fennel
GREETINGS FROM GIARDINO DEI PINI
Luciana Mosconi Orecchiette Pasta, San Marzano Tomato Cream and seasoned Ricotta cheese
Main Courses
TUNA’S SUIT
Seared Yellowfin Tuna with black and withe Sesame Seeds, Citrus, mixed Salad and Ponzu Sauce
LINGOTS
Seared Lobster Tail, slightly smoked yellow and orange carrot sous vide, Peas, Goat Cheese and Shellfish Stock
UNMISSABLE
Amberjack in cooking oil, Patatas Nana mousse, Snow Peas and Angellozzi Black Truffle
IN THE MORNING
Fish of the Day, Yellow Tomato cream, Oregano and Crunchy Spinach
TENDER
Local Beef Sirloin, Parsnip Gravy, seared Mushroom and sweet and sour Pedaso Onion (Slow Food Presidium)
BLUE MOUNTAINS
Lamb from the Sibillini Mountains stew, Truffle flavoured Rib, Zucchini and Mint Mousse, Roasted Potato
CONERO TEA
Terrine with Zucchini, Leek, Avocado, Mount Conero Lavander Infusion and Ghettarello Blackberries
Desserts
THE BIG ROCHER
Hazelnut rocher, Hazelnut praline, Double crunchy milk chocolate coating, Dark chocolate nest
SOLAR SYSTEM
Limoncello flavoured Baba, Citrus Gelee, Orange Sorbet
PI
Peach Mousse, Yogurt and Vanilla Ice-cream, Amaretto flavoured Crunchy Tuille
CHOCOLAT
Tarte with 66% dark chocolate ganache, Praline and Creamy peanut and caramel Namelaka
VEGAN TARTE
Creamy soy and chocolate, Shortcrust pastry ring and Mango sorbet
Our Sorbet Selection
Our Homemade Ice Cream Selection