PERALED BREAM
Marinated Sea Bream with Celery Salt, Fennel, Kaluga Caviar and Dill Oil

SHELL-LOVE
Crudité Platter with Yellowfin Tuna, Amberjack, Tiger Prawn, Pink Shrimp, Langoustine and Oyster

HOT ICE
Toasted Adriatic Prawns, steamed Germinated, frozen Sea Urchins and Coral foam

LIMBO
Vitello Tonnato with the right pink heart, Rustic sauce, Caper Leaves and Flower

WHAT A JOKE
Beef Fillet Tartare, Hazelnut mayonnaise, Golden Quail Egg, Verbena emulsion

ARTICHOKE³
Artichoke Roasted, Artichoke Extracted and Artichoke Cream

MEDITERRANEAN SPAGHETTI
Spaghetti “Latini Senatore Cappelli”, fresh Parmesan mousse, Sea Urchins and Lemons from the Portonovo garden

HIDE-AND- SEEK
Octopus ragù, Origano and Parsley oil Pietro Massi Pacchero

THE ROOM
Button of homemade Egg Pasta stuffed with Cod creamed with Black Olives and dried Tomato,
Cod Mayonnaise, Red and Yellow Tomato Gel

GOLD
“Andreone” Carnaroli Rice creamed with “Zafferano Dei Greci” di Cantarino, 22-Carat Gold Leaf and Monkfish Liver

FLAG
Homemade Veal Stew Tortello with Rosso Conero Wine, Hartichokes on a Red Cows Parmesan Fondue

BREATH
Soup of Serra dei Conti Solfino Beams (Slow Food Presidium), Rice Chips, Puffed Quinoa and Pumpkin Seed Oil

NORTHERN LIGHTS
Icelandic Cod cooked at low temperature, Soft smoked Potatoes, extract with Wild Herbs and Scorzonera

IN THE MORNING
Fish of the Day, Yellow Tomato cream, Oregano and Crunchy Spinach

THE COIFFURE
Lacquered lobster in Ponzu sauce, Golden Claws, Tarragon Béarnaise sauce and roasted Lettuce

COUNTRY AMBERJACK
Seared Amberjack, Clam Sauce, Yellow Pumpkin, Kale Cabbage and “Angelozzi“ Black Truffle

TENDER
Local Beef Sirloin, Parsnip Gravy, seared Mushroom and sweet and sour Red Onion

A DUCK IN MADEIRA
Roasted “Oasi delle Oche” Duck Breast, Madeira sauce and Thigh Mortadella

COSMO
Osmosis Grilled Cauliflower, Peanuts, Coconut and Green Apple Gel

WHITE RABBIT
Hot Carrot Pie, White Chocolate Namelaka, Carrot extract, Celery Sorbet and Candied Ginger

BLACK FOREST
Dark Smoked Ganache, Sour Cream, Creamy Kitsch, Cherry Sorbet

EXOTIC PASSION
Dark Bar 64%, Coconut Milk Cream, Litchis and Passion Fruit Jelly, Banana Sorbet.

FARMER
Mousse with Gorgonzola, Buckwheat, Sapa Jelly, Pear and Dried Fruit Sorbet.

PETER PAN
Crunchy Tuille, Warm Buttermilk Spuma, Pan Brioche, Salted Caramel and Mint Ice Cream

Our Sorbet Selection

Our Homemade Ice Cream Selection