Degustazioni del Ginevra | Il Ristorante ad Ancona a due passi dal centro
+39 071 9715100 [email protected]

Tasting Menu

All the tasting menu, for living an emotional taste experience

 

 

Tasting Menu

All the tasting menu, for living an emotional taste experience

 

 

 

 

Portrait of Ginevra

7 courses, minimum for 2 people

ENTRÉE

WINE OYSTER

Oyster with Rosso Conero vinegar and shallot sauce

SHRIMP AND BERRIES

Pink Prawn Tartar with Goji berries and Conero sea fennel Oil

CUTTLEFISH, THYME AND BLUEBERRY

Roasted cuttlefish from the Adriatic with thyme, Ghettarello’s blueberry mustard and mixed salad

CHAMPAGNE AND BLUE PRAWN RISOTTO

Creamy Andreone Carnaroli rice with Sicilian clementines, champagne and blue prawn marinated in ginger

LO SPINOSINO

Spinosini pasta with razor clams, curly parsley, chili pepper and sea fennel

MONKFISH IN POTACCHIO SAUCE

Monkfish braised in tomatoes and rosemary with celeriac and shallots in red wine

YOGURT, RASPBERRY AND LEMONGRASS

Yogurt parfait, lemongrass namelaka, raspberry sherbet and yogurt sponge cake

Pop Experience

4 courses

ENTRÉE

CUTTLEFISH, THYME AND BLUEBERRY

Roasted cuttlefish from the Adriatic with thyme, Ghettarello’s blueberry mustard and mixed salad

TAGLIATELLA IN LITTLE BLACK DRESS

Charcoal Tagliolini pasta with king prawns, bisque and peas oil

LET’S STEW! BUT THERE’S NO TOMATO LEFT!

Fish stew with dory, sea bream, king prawn and scallops cooked in different manners and wild herbs

YOGURT, RASPBERRY AND LEMONGRASS

Yogurt parfait, lemongrass namelaka, raspberry sherbet and yogurt sponge cake

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