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Tasting Menu

All the tasting menu, for living an emotional taste experience

 

 

Tasting Menu

All the tasting menu, for living an emotional taste experience

 

 

 

 

Gold flakes

5 courses

ENTRÉE

Stracciatella and black true

STARTER

Colfiorito red potato fondue, 36 months Parmesan cheese, poached egg and white true

FIRST COURSE

30-yolk Tagliolini, butter from the malga and white true flakes

MAIN COURSE

Piedmont Fassona Tenderloin with its sauce, Pan Prioche crouton and white true

DESSERT

Persimmon “Pacossato” ice cream with peanut crumble

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